Lasting freshness

Château La Grave

Lasting freshness

An expressive bouquet with floral notes (acacia blossom). While dry on the palate, it is also pleasantly round. An especially harmonious dry white.

Soil : silty clay and clayey gravel

Grape varieties : 60% Sauvignon - 40% Semillon

Winemaking :

The grapes are harvested by hand.
Pneumatic press
The juice is held at 5 to 8°C before it is allowed to ferment.
The wine is made at low fermentation temperatures of 18 to 20°C.
Aged on the lees for a month.

Average annual production : 2,400 bottles

Tasting advice :

Perfect with goat’s cheeses and cheeses with parsley