Château La Grave
Beautiful blackcurrant and pomegranate nose. Subtle palate with a fruity finish.
Soil : silty clay and clayey gravel
Grape varieties : 63% Merlot - 37% Cabernet Sauvignon
The grapes are harvested by hand.
63% press rosé + 37% free-run rosé
The wine is made at low fermentation temperatures of 18 to 20°C.
Average annual production : 3,400 bottles
Tasting advice :
Very nice with roast pork (shoulder or loin)