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This vintage is concentrated and very smooth, while maintaining the style of the “Sentiers d’automne” blends.

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Area : 5 hectares (12.3 acres) hectare(s)

Soil : clayey gravel

Grape varieties : : 90% Semillon - 10% Sauvignon

Winemaking :

The grapes are picked by hand in a succession of passes.
A pneumatic press is used to ensure slow, gentle extraction.
The wine is made under controlled temperatures (22 - 23°C).

Ageing :

for 12 months in oak barrels

Average annual production : 5,400 bottles

Tasting advice : Perfectly with cheeses, desserts and fruit.

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Floral bouquet with a hint of mineral aromas. Nicely balanced on the palate. A big fresh attack followed by a long, pleasantly fruity finish.

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Area : 5 hectares (12.3 acres) hectare(s)

Soil : clayey limestone soils on south-facing slopes with vines that are 50 years old on average

Grape varieties : 95% Semillon - 5% Sauvignon

Winemaking :

The grapes are picked by hand in a succession of passes.
A pneumatic press is used to ensure slow, gentle extraction.
The wine is made under controlled temperatures (22 - 23°C).

Average annual production : 8,000 bottles

Tasting advice : An ideal accompaniment for foie gras and cheeses, such as roquefort

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Beautiful golden robe. Exotic fruit aromas on the nose, especially pineapple. Nice fruit on the palate, but also slightly tart-tasting with nice length on the finish.

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Area : 10 hectares (24.7 acres) hectare(s)

Soil : clay (5 hectares) – clayey gravel (5 hectares)

Grape varieties : 95% Semillon - 5% Sauvignon

Winemaking :

The grapes are picked by hand in a succession of passes.
A pneumatic press is used to ensure slow, gentle extraction.
The wine is made under controlled temperatures (22 - 23°C).

Average annual production : 36,000 bottles

Tasting advice :

Should be drunk chilled (9°C) as an aperitif with salty snacks such as warmed goat’s cheese, crackers, etc.